-------- BREAKFAST MENU --------

(Served from 8am till 3pm)

THE MIDDLE EASTERN BREAKFAST

Selection of freshly baked mini fatayers, arabic bread.

Creamy labneh, homemade hummus.

Seasonal sliced fruit, jam, organic blossom honey.

Foul medames, chopped tomato, parsley & olive oil.

Freshly squeezed orange juice.

Choice of our specialty tea or signature coffee

BD 15

THE ORANGERY BREAKFAST

Assorted artisan viennoiserie, flaky Danish pastries,croissant.

Sliced French cheese, seasonal cut fruit.

Homemade jam, whipped butter.

White or brown sliced toast.

Choice of two eggs cooked to your liking.

Freshly squeezed orange juice.

Choice of our specialty tea or signature coffee.

BD 15

THE BREAKFAST CROISSANT

Creamed eggs, forest mushrooms, kashkaval cheese, potato wedges, salad

BD 6

THE ORANGERY SHAKSHOUKA

Two eggs baked in a slow cooked flavored cherry tomato sauce.

BD 6

LEVANTINE EGGS BENEDICT

Poached eggs, paprika - labneh on toasted tomato bread

BD 5

MIDDLE EASTERN EGG "NACHOS"

Pita "nachos" , capsicum salsa, guacamole, basil -sour cream

BD 5.5

TURKISH EGGS

Sauteed spinach, cream, topped with eggs & paprika - labneh

Served with Arabic bread

BD 5.5

THE FAMOUS FRENCH TOAST

With saffron and cardamom 

or Stuffed with Nutella

Served with whipped vanilla mascarpone cream

BD 6

THE FALAFEL WAFFLE

Avodado mousse, two poached eggs peri - peri tahini,

cucumber pickles, chopped parsley

BD 6

THE MANAKISH

Selection of toppings;

Homemade Za'atar

Three cheese

Three cheese topped with Za'atar

BD 4.5

GRANOLA 

Our homemade granola, combined with seeds, nuyd, honey, seasonal fruits on Greek yoghurt.

BD 5

 ---------- SMALL PLATES -----------

(Served from 12 noon till 10 pm) 

CHICKEN & BARLEY SOUP

Creamy chicken & barley soup, crisp pita crotouns

BD 3

THE ORANGERY FALAFEL

 Middle Eastern herbs & spices, tahini sauce, pickles, mint.

BD 4

THREE HUMMUS

Classic, fresh basil  & organic beetroot 

Middle Eastern Bread basket.

BD 4

MEZZA PLATTER

Hummus falafel, tabbouleh and kibbeh

BD 9.5

  ------ ORGANIC SALAD ------

(Served from 12 noon to 10 pm)

FROM THE COUNTER

Please choose your 3 favorite salads from our daily selection at the counter.

Our salads are freshly prepared using our own organic vegetables or locally

 sourced ingredients and are served with our crisp bread and dip.

Feel free to choose one additional protein topping:
 

Grilled chicken or grilled salmon

BD 7

ASIAN CHICKEN SALAD

Locally - farmed lettuce, crisp fried vermicelli, pickled carrot,

sesame crusted chicken breast.  Far East dressing.

BD 5.5

------SANDWICHES------

(Served from 12 noon to 10 pm)

THE ORANGERY BURGER

CAB Beef cooked to your liking, cheddar cheese, local rocket, pickles, cocktail sauce, fries.

Option of adding onion jam.

BD 6.5

ORANGERY CLUB SANDWICH

Toasted multi seed bread, herb crusted chicken, avocado mousse, fried egg, cheddar cheese,

Rocket, tomato, veal bacon, fries.

BD 7

CHICKEN MILANAISE SANDWICH

Herb breaded chicken, guacamole, fresh tomatoes, peri peri tahina, crisp rocca in multi seed bread, fries

BD 5.5 

------ PASTA -----

(Served from 12 noon to 10 pm)

ORANGERY BEEF LASAGNE

Homemade pasta, beef ragout parmesan cheese

BD 8

ARABIATA (v)

Penne pasta, fresh tomato sauce, fresh chili 

BD 5.2

Add chicken or prawns BD 1.5 each

BROWN BUTTER & WILD THYME CREAMY RIGATONI

Rigatoni, creamy kashkaval cheese sauce, fresh wild thyme

BD 5.5

Add chicken or prawns - BD 1.5 each

CHICKEN & WILD MUSHROOMS RISOTTO

Creamy rice, parmesan cheese, mushrooms, chicken fillet,thyme

BD 6.2

------ ENTREE ------

(Served from 12 noon - 10 pm)

BAKED SCOTTISH SALMON

Pink peppercorn cream sauce, chips, garden salad

BD 9

GRILLED CHICKEN SUPREME

Half chicken marinated in buttermilk, Shitake mushroom sauce & parmesan mashed potatoes.

BD 7

OUZI PASTILLA

Fresh braised lamb with basmati rice, Arabic spices.

Baked in saj bread parcel.

Served with cucumber yoghurt and pine nuts.

BD 8

CHICKEN LIVERS

Juicy chicken livers cooked in balsamic glaze & sweet onions.

Served with Arabic bread.

BD 6

CATCH OF THE DAY

Please ask your server for today's selection

BD 7

------ STONE BAKED PIZZA ------

(Served from 12 noon - 10 pm) 

TURKISH PIZZA

Lamb and beef meat Turkish spiced pizza with lettuce, tomato & lemon.

BD 6

CLASSIC MARGHERITA

Juicy tomato sauce, mozzarella, fresh basil

BD 4.5

ADDITIONAL PIZZA TOPPING

Grilled chicken, prawns, beef pepperoni - BD 1.5 each

Wild mushrooms, baby spinach, rocket, parmesan cheese - BD 0.700 each

------ ON THE SIDE------

  (Served from 12 noon - 10 pm)

CHUNKY CHIPS

Rosemary, sea salt.

BD 2.5

GARDEN VEGETABLES

Steamed or sauteed in EVOO

BD 3

GARLIC TOT POTATOES

Crisp potato croquette, aioli, fresh coriander & lemon

BD 2.5

CURLY FRIES

Cocktail Dip

BD 2.5

------ RAW VEGAN SELECTION ------

Fresh Organic Vegetables

(Served from 12 noon - 10 pm)

RAW LASAGNE

Zucchini slices, pine nuts puree, tomato ragout.

BD 5.5

RAW PAD THAI

Red cabbage, zucchini. crisp carrots, peanuts.

BD 6.5

------ VEGAN SELECTIONS ------

(Served from 12 noon to 10 pm)

 KALE QUINOA TABBOULEH SALAD

Organic kale, quinoa, spring onions, cherry tomatoes, red cabbage, avocado, roasted walnuts, mint leaves, lemon dressing.

BD 6.5

VEGETARIAN BLACK BEAN BURGER

Black bean, walnut and short grain rice patty in a potato bun, crisp rocket leaves,

spicy tomato relish.

BD 6

GLUTEN FREE & VEGAN LASAGNE

Layered eggplant & seasonal vegetable ragout, vegan mozzarella cheese.

BD 7.5